Low, Slow and Foaming

Bowl, of pasta, block of parmesan cheese, toasted bread and baked zucchini.

Bubble and Foam Did you know?  Low, Slow and Foaming is best.  It’s best to slowly heat your “cold” butter.  Much better than using softened butter.  When heating your butter you may find it better to cut your butter into small tablespoon sized tabs. Butter, for sauces or sauteing, should first bubble and foam before […]