Easy Cheezy Pizzeria-Style Turkey Stromboli

Checkered charger and black plate with three turkey rolls and ranch dipping sauce.

Easy Cheezy Pizzeria-Style Turkey Stromboli

What’s an Easy Cheezy Pizzeria-Style Turkey Stromboli?   It’s similar to a Calzone.  What’s that, you may ask?  They are both a spin on Pizza and both are delicious! 

A Calzone is similar to a turn over.  In its size and the way it’s sealed.  You see the dough is rolled out in a round shape, filling added, and then folded over and crimped to seal it close.  Oh yeah, it also using ricotta cheese.  

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What's a Stromboli?

Our Easy Cheezy Pizzeria Style Turkey Stromboli is rolled and resembles a loaf of bread, and uses delicious cheese.  Once it’s rolled the seam is pinched together to seal as are the ends.  They are both yummy and oh so tasty.  

What's in our Stromboli?

Pizzeria dough, either use our No-Fail, No-Yeast, No-Cook Pizza Dough Recipe or purchase pre-packaged pizza dough, like Pillsbury.  (Foto Visualista has no affiliations with Pillsbury or Lee Kum Kee.)  

Other ingredients include; Lee Kum Kee Sriracha Mayo Spread, diced green chilies, sliced deli turkey, shredded Mozzarella and Colby/Monterey jack blend.  Dry ingredients include; black pepper, fine sea salt, seasoning salt, garlic powder and onion powder.

Easy To Make

This cheezy pizzeria-style dish comes together quickly, and we’ve used it as an appetizer, lunch or dinner.   In many ways, it reminds me of a spin on a sub sandwich.  It is also, easily customized by switching out turkey for another deli meat, and adding in basil, spinach or one of many other ingredients. 

Let's get started

Do yourself a favor and line your work surface with parchment paper and sprinkle a little flour on top to help prevent sticking.  Also, line you baking tray to prevent sticking during baking.  Preheat your oven to 400 degrees.  

The Pizzeria-Style Dough

The quickest and easiest way to whip this up is with pre-made pizza dough.  But, our No-Fail, No-Yeast, No-Cook Pizza Dough Recipe kicks this up to a new level of deliciousness.  Oh my, just the thought of that yummy recipe distracts me.  

Sprinkle your parchment paper lined work surface with flour and gently unroll your dough and using your fingers, gently press the dough into a rectangle.  Just be cautious and don’t spread it out too thin or puncture any holes in the dough.

Let's spread on some Sriracha

Because we like a little spice with our easy, cheezy, pizzeria-style turkey stromboli we kick it up by spreading on some spicy sriracha.  Plus, we know we’ll  be adding a bit of cool with our ranch dressing dip… But, more about that in  just a bit.

 

Next up diced green chili and Deli Turkey

We use a small can of diced green chili.  Be sure to drain away the juice, as you don’t want to add moisture to the stromboli.  Once it’s thoroughly drained spread them evenly across your pizza dough. 

I’m telling you this recipe is so easily customized that you could substitute or add any deli meat you favor.  Our preference is sliced deli turkey.  We spread it evenly across the pizza dough.  

Next, add a little flavor by sprinkling the dry seasonings over your turkey.  Then top it with delicious mozzarella and the colby/monterey jack cheeses.    

Roll'n it up

This is when you’ll thank me for covering your work surface with parchment paper.  Lift your parchment paper and roll it over to start the stromboli rolling.  Why is the first roll always challenging?  Once you get the roll going be sure to keep it fairly tight.  Using your fingers pinch the seam together, as well as, the ends.   

Place your Easy, Cheezy Pizzeria-Style Turkey Stromboli into your pre-heated 400 degree oven and bake for 15-20 minutes or until it’s done and a golden color.  Once baked allow it to cool 10-15 minutes before eating.  Serve it with your favorite pizza sauce, like our No Cook Pizza Sauce, or our delicious Ranch Dip/Dressing.

Beautiful Photography

Video Tutorial

Checkered charger and black plate with three turkey rolls and ranch dipping sauce.
Play Video

Our Recipe

oblong wooden try with 8 sliced turkey rolls and a plate of garden salad and turkey roll.
Print Recipe
5 from 2 votes

Easy Cheezy Pizzeria-Style Turkey Stromboli

Layers of turkey and cheese rolled in pizza dough.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Keyword: pizza dough, pizza roll, Stromboli, turkey roll
Servings: 8 people
Author: Foto Visualista

Equipment

  • Your oven.
  • Parchment paper

Ingredients

  • 1 can Pillsbury Pizza Crust, or other brand You could also make your own. We have a great recipe!
  • 2-4 tbsp Lee Kum Kee Siracha Mayo Spread Can be found in your grocery stores Asian Section. You could also use Pizza sauce. We have a great recipe for Pizza sauce.
  • 1/2 - 1 can Diced Green Chilies Drain well.
  • 5-10 slices Of sliced deli turkey Or other deli meat of your preference.
  • 1 cup Mozzarella Cheese Grated is best. But, I've used sliced, too.
  • 1 cup Colby, Monterey Jack Cheese Grated is best. But, I've used sliced, too.
  • 1/2 tsp Black pepper
  • 1/2 tsp Fine sea salt
  • 1/2 tsp Lawry's Seasoning Salt or other brand of your choosing
  • 1/2 tsp Garlic Powder You can also use minced garlic.
  • 1/2 tsp Onion Powder Or used sauteed onions.
  • 1 egg

Instructions

  • Preheat oven to 400 degrees
  • Line your work surface and baking tray with parchment paper. Tip: Sprinkle your work surface with flour. It will help keep the dough from sticking and allow you to press it out easier.
  • Open your premade pizza dough or make our easy pizza dough recipe.
  • Unroll it onto your parchment paper-lined work surface. Tip: Sprinkle parchment paper with flour. Using your fingers, gently press the pizza dough into a rectangular shape. Do not stretch the dough too thinly.
  • Brush dough with Siracha Mayo Spread. You can use any type of spread you prefer. Our easy no-cook pizza sauce is a great alternative.
  • Sprinkle on well-drained diced green chili.
  • Cover the pizza dough with a layer of sliced turkey, Or other sliced deli meat you prefer.
  • Sprinkle your dry seasonings over the layer of sliced turkey.
  • Add your mozzarella and colby jack grated cheese on next.
  • Roll-up and pinch seal the seam and ends of the pizza roll.
  • Place seam side down onto your parchment paper-lined baking tray.
  • Beat your egg and brush the stromboli or turkey roll with egg wash.
  • Bake in your pre-heated oven for 15-20 minutes or until golden brown.
  • When done, remove from heat and allow to cool 15 minutes before serving.

Notes

We like to use dipping sauce with our Stromboli.  Try our delicious Ranch Dressing recipe or our easy no-cook pizza sauce.  Both are delicious.

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Did I mention Ranch Dip/Dressing?

I did!!  Our recipe is the perfect dipping sauce for this Easy Cheezy Pizzeria-Style Turkey Stromboli.  It’s simple and easy to make and the flavor is divine!!  Once you try our recipe you’ll never go back to store bought.  Oh lol, of course store bought dressing will always have a place in our pantry or refrigerator.  But, you’ll sure wish it was our recipe.

Ingredients

Our ranch dip dressing uses simple ingredients, and most will be in your pantry, refrigerator or spice rack.  Ingredients include:  Mayonnaise, sour cream, milk or buttermilk, dried dill weed, dried parsley, dried chives, onion powder, garlic powder, fine sea salt, pepper and fresh squeezed lemon juice.  

Let's Get Started

This dressing will be made before you know it.  Start by creaming together the mayonnaise and sour cream.  I like using my whisk for this.  Then add in the milk and blend thoroughly.  Once that’s completed add in the dry ingredients, lemon juice, mix well and you are done!  Simple, quick, easy and oh so good!  Oh yeah, chill well before serving.

It’s a perfect dipping sauce for our Easy Cheezy Pizzeria-Style Turkey Stromboli!

Photography to Inspire you

Video Tutorial

overhead photo of three stacked plates, ranch dipping sauce, tray of sliced turkey rolls, a black and white plaid dish towel. The top black dish is sliced turkey rolls and garden green salad.
Play Video

Our Recipe

up close of small ranch dipping sauce with sliced turkey roll.
Print Recipe
5 from 2 votes

Easy & Tasty Ranch Dressing

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Ranch dressing, salad dressing
Author: Foto Visualista

Equipment

  • Whisk

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Milk or Buttermilk
  • 3/4 - 1 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/2 tsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp fine sea salt
  • 1/8 tsp pepper
  • 1-3 tsp freshly squeezed lemon juice

Instructions

  • Add sour cream and mayonnaise to a mixing bowl and whisk to thoroughly blend together.
  • Add milk and whisk to cream sour cream, mayonnaise, and milk.
  • Add the dry ingredients, whisking to thoroughly mix and combine
  • Stir in lemon juice.
  • Pour finished Ranch Dressing into a mason (or another jar) container, chill well prior to serving and using.

Notes

This is a rich and creamy dressing for a green garden salad and works great as a dipping sauce.  We think it is a delicious dipping sauce for our Easy Cheezy Pizzeria-Style Turkey Stromboli recipe or our homemade pizza recipe.  

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Final Thoughts

We love our Easy Cheezy Pizzeria-Style Turkey Stromboli and Tasty Ranch Dressing, it’s a delicious pairing.   I cannot tell you how many times we’ve made this.  Sometimes as a appetizer, other times as a lunch or dinner. 

I made this for the first time years and years ago for one of our holiday celebrations.  It was a hit and everyone raved about it.  Plus, they haven’t forgotten and remind me to make it again and again.  We hope you give these recipes a try!

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4 Responses

  1. 5 stars
    Loved watching your video … can hardly wait to try making your Easy Cheesy Pizzeria-Style Turkey Stromboli. I especially love recipes that are forgiving and can be changed to one’s own tastebuds! The Easy & Tasty Ranch Dressing sounds wonderful and easy to make, too! Thanks for sharing these mouth-watering recipes on your blog, Carla and David!

    1. Thank you for viewing our videos. We have fun taping those and the outtakes are hilarious! Marge, it’s one of those great recipes you can modify to what foods you have on hand. It’s that recipe that’s gone in no time!
      Thank you for your visit and comment!
      Carla

  2. 5 stars
    Today was the day to actually make your Stromboli and Ranch Dip recipes, and I was surprised as to how easy they were to make. In addition, both the recipes were delicious to eat. Again, could be company-ready with these recipes! Thanks, Carla and Dave, for sharing your love of cooking!

    1. Hi Marge!
      Thank you for visiting the blog!
      Dave and I are so pleased you gave these recipes a try and that you enjoyed them.
      Both in flavor and easy recipes! The Stromboli has unlimited filling options, so
      don’t hesitate to make our recipes your own.
      Thanks and see you around the blog real soon!

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