Hash Brown Casserole and Salisbury Steak
You are in for a treat. Nothing beats our Hash Brown Casserole and Salisbury Steak for ease of preparation and yumminess! Let’s get started!
Easy, Breezy, Cheesy Hash Brown Casserole
This is truly an Easy Breezy, Cheesy Hash Brown Casserole recipe! It only takes one serving and you’ll be hooked and this will become a family favorite. Pair it with Dave’s Salisbury Steak and you’ll enjoy a fabulous meal!
Seven simple ingredients is all you need for this recipe. Well, maybe 8 (confirm amount of ingredients) if you count salt and pepper. Isn’t that great? I’m a fan of simple recipes that pack a punch of flavor.
What’s In This Recipe?
What’s in this recipe? There are defrosted frozen hash browns, butter, sour cream, onion, sour cream of chicken soup, cheese, salt and pepper, in this Easy Breezy Cheezy Hash Brown Casserole Recipe! Super simple ingredients.
Preheat or Defrost then Preheat
It’s just so easy to make. Start out preheating your oven to 350 degrees F. Let’s back up a bit…the night before I plan to make this I will transfer the hash browns from the freezer to the refrigerator and let it slowly defrost.
Sprintz your casserole dish with non-stick spray and set aside. In a large mixing bowl thoroughly combine all the ingredients. Transfer to your 9” x 13” baking dish and into your preheated oven for 40 to 50 minutes or until it is bubbly. That’s it! Can’t get much easier than that!
Garnish and Serve
This side dish is great garnished with more grated cheese, sliced green onions and for those that want it another dollop of sour cream. Then just wait for the accolades to come from your family and friends! Oh yea, and be prepared to fix this on a regular basis after that!
A Great Side dish
We prepared this casserole and mashed potatoes for Thanksgiving one year. Everyone raved about it and have asked for this casserole over mashed potatoes every year since! That’s right, not mashed potatoes and gravy, but this Easy, Breezy, Cheesy Hash Brown Casserole!
Easy, Cheesy and Oh So Delicious Hash Brown Casserole
- 30 oz Frozen Hash Browns defrosted
- 1 pint Sour Cream stir to soften
- 2 cups Shredded/grated Colby Cheese
- 1 Yellow Onion finely chopped
- 1/2 cup butter melted
- 1 can Cream of Chicken Soup 10 1/4 ounce size
- Salt and Pepper to taste we use 1/4 tsp of salt and pepper
- Preheat oven to 350 degrees F.
- In a large bowl combine all ingredients.
- Spray a large casserole dish (9" x 13") with non-stick spray
- Place all ingredients in a large casserole dish
- Bake for 40-50 minutes
- optional: Top with additional Colby Cheese and broil until melted
- optional: Top/garnish with sliced green onions
Dave’s Salisbury Steak
This recipe is one of Dave’s best recipes! I say this in all honesty not because he’s my husband, but because he’s a great cook, griller and all around food fixer! You’re going to love Dave’s Salisbury Steak!
He came up with this recipe way back as a young bachelor living with roommates. He called it hamburgers and gravy back then. He’s refined and changed it over the years and it’s now deserving of the title of “Dave’s Salisbury Steak”.
What’s In It?
This Salisbury Steak recipe uses simple ingredients and I’m sure you’ll have most of the ingredients in your cupboard, pantry and refrigerator! Nothing fancy and no secret ingredients. Well, he considers one a secret ingredient.
Let’s get started
This will require a large skillet or frying pan with a lid. But, more about that a little later. Finely chop your ½ onion and saute it in oil over medium heat until the onion is soft and translucent.
Seasoning the Salisbury Steak
While the onion is sauteing and in a large mixing bowl break up your ground chuck and combine all ingredients except the sauteing onion and beef gravy.
Patty it up
Patty your meat mixture just as you would if you were making hamburger patties. Set aside until your onions are fully sauteed. Once your onions are done, transfer them to a small mixing bowl, you’ll need those a little later.
Time to Fry
Return your skillet to the burner. It should be on medium heat as you place your patties in and brown them for 5 to 6 minutes on each side. Drain off any fat and return the frying pan and patties to your stove top burner. Spread your sauteed onions over the patties and add your beef gravy. Simple and easy so far, right?
Reduce The Heat
Reduce the heat to low, cover your saute or frying pan with it’s lid. Simmer for 20 minutes. That’s it! Dave’s Salisbury Steak is ready to serve and enjoy!
The Easy, breezy, cheesy Hash Brown Casserole and Dave’s Salisbury Steak pair together perfectly! These two dishes are delicious. Prep, make and finish cooking in and about the same amount of time.
Let me Know
I can not wait for you to give these a try and to hear your thoughts on these recipes. Please let us know what you think!
Dave's Salisbury Steak
- 1.5 lbs Ground chuck
- 1/2 Yellow onion finely chopped
- 1/2 cup Bread crumbs we use Italian Style
- 1 Tbsp Ketchup
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp garlic salt
- 1 egg beaten
- 2 tsp Dry mustard
- 1/2 tsp oreano
- 1 Tbs worcestershire sauce
- 1 tbsp oil
- 2 cans Beef Gravy
- Heat a large skillet over medium high heat.
- Once heated add oil, saute chopped onion, then transfer to small bowl and reserve.
- In a large bowl combine ground chuck, beaten egg, bread crumbs, ketchup, salt, pepper, garlic salt, dry mustard, oregano and worcestershire sauce. Then form into 6 patties
- Place patties into your large frying pan and cook approximately 5 to 6 minutes on each side and until browned. Once cooked drain fat and return to burner/heat.
- Top patties with sauteed onions then pour gravy over the top patties and onions. Cover with a lid. Reduce heat to low and simmer for 20 minutes.
- Remove from heat, serve, and enjoy!
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