No-Fail, No-Yeast, No-Cook Pizza Dough & Sauce

Three cooked pizzas on a wood plank table.

No-Fail, No-yeast, No-Cook, Pizza Dough & Sauce

These two recipes are ready in minutes with flavors that will surprise and delight you.  They really are No-Fail, No-Yeast, No-Cook Pizza Dough & Sauce Recipes.  Children and adults alike, will love, love these recipes on Homemade Pizza Night.  

Family Pizza Night

We recently celebrated my mom’s birthday with a family pizza night.  Everyone made their own personal pizzas using these recipes.  Simplicity is Queen and the birthday Queen thoroughly enjoyed herself.  Our 6 year old grandson had the best time making pizza dough and his “JJ’s” pizza.  

5 Minute Pizza Sauce

Authentic Italian style No-Cook pizza sauce that’s ready in 5 minutes and uses simple ingredients from your pantry.  Doesn’t that sound great?  Well, it is! 

What's in this Easy No-Cook Pizza Sauce?

What’s in this Thick n Rich homemade Pizza Sauce?  Combine in a mixing bowl, tomato paste, tomato sauce and spices include garlic powder, dried oregano, pizza seasoning, parsley, salt, pepper and olive oil.  That’s it, you’re done!  Easy right?  This recipe would be a great dipping sauce for our Easy Cheezy Pizzeria-Style Turkey Stromboli!



Easy No-Cook Pizza Sauce

Authentic Italian style pizza sauce thats easy to make and No-Cook.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: Pizza Sauce, Sauce
Servings: 5 people
Author: Foto Visualista
Cost: $6.00


  • Mixing Bowl
  • Spoon or Spatula
  • Measuring spoons


  • 1 15 oz Tomato Sauce
  • 1 6 oz Tomato Paste
  • 1 tsp Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Pizza Seasoning
  • 1/2 tsp Parsley
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  • Using a mixing bowl add all ingredients together and stir until combined or well mixed.


Pizza sauce can be store in a seal-tight container (we use a mason jar) and in the refrigerator for up to 7 days.

No-Fail, No-Yeast Pizza Dough

This truly is a easy no-fail, no-yeast pizza dough.  Our grandson is here with us one day each week. About a year ago, I began introducing him to cooking and baking.  He loved it, we had the best time exploring cooking with quick and easy recipes.  He’s really good about suggesting what he’d like to prepare the following week and he decided on pizza.  

Yeast was in short supply and using it would have required more time than a 6 year olds attention span would allow.  I began looking for ingredients I could use as a substitution.   Which is how this recipe came about!

What's In This Easy Pizza Dough?

There are 5 simple ingredients in this easy pizza dough; all purpose flour, butter, milk, baking powder and salt.  Yep, that’s it.  Simple ingredients we all have in our pantry and refrigerator.  

Let's Make some Dough

It doesn’t get any easier than putting all the ingredients into a mixing bowl and combine to form a dough.  We use our stand mixer and its dough hook attachment for this.  You’re done mixing once the dough pulls away from the inside of your mixing bowl.  Now, just hand knead it for one minute on a lightly floured work surface.

You could also, mix by hand or start with a hand mixer and finish with hand kneading.

Press or Roll

You can immediately divide the dough and start pressing or rolling it into the size and shape you desire for your pizza.  In our case, that was a small 8 inch single serving pizza.  

Once it’s sized and shaped we added our pizza sauce and cheddar cheese.  Our little Chef is very selective and prefers one topping and that’s cheddar cheese.

You can ad toppings of your choice.  Here are a few we’ve used:  Mozzarella and cheddar cheese, pepperoni, canadian bacon spinach, mushrooms, black olives, bell peppers, green chili peppers, garlic, and italian sweet sausage crumbles.

Let's bake our Easy No-Fail Pizza

Pop your pizza into a 450 degree preheated oven for 10-15 minutes.  Baking time will vary depending on the thickness of your pizza crust and how many toppings you add.  




Easy Homemade No-Yeast Pizza Dough

Delicious, quick and easy no-yeast Pizza Dough
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: pizza dough
Servings: 5 people
Author: Foto Visualista
Cost: $5.00


  • Stand or hand mixer, measuring cups, and measuring spoons


  • 2 1/2 cups flour plus a few tablespoons extra for kneading
  • 1/4 cups Butter Room temperature.
  • 1 cup Milk
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt


  • Combine ingredients into stand mixers mixing bowl.
  • Using a dough hook attachment, turn the mixer on at a low speed, until ingredients are mixing.
  • Once dry and wet ingredients are mixing, increase mixing speed by one setting. Continue mixing until dough pulls away from the mixing bowl.
  • Remove dough from mixing bowl and sprinkle extra flour over work surface and hand knead for (1) one minute.
  • Using a rolling pin roll the dough to size and shape of your pizza pan.
    You can also use just your hands and push the dough into the size and shape of your pizza pan.


Pizza dough can be stored in your refrigerator.  But, allow to come to room temperature for rolling it out.

Final Thoughts

We hope you give our No-Fail, No-Cook Pizza Sauce and our No-Fail, No-Yeast Pizza Dough recipes a try.  We especially enjoy making this a family pizza night event and let the fun begin!  This recipe would be great for our Easy Cheezy Pizzeria-Style Turkey Stromboli!

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