Heat skillet or deep pan over medium heat. Once heated add canola oil and heat briefly
Add chopped, celery, carrot(s), onion and saute until onions are transulcent. About 5 to 10 minutes.
Add in crumbled Italian Sausage and Ground Chuck. Saute until crumbled, cooked and browned. About 5 to 10 minutes.
Once meats have cooked, add garlic, dry seasonings, salt and pepper stir to combine and saute for 1 another minute.
(Pour dry red wine over veggies, meat and herb mixture. Stir in to deglaze pan. (Option: substitute beef broth for the wine.)
Stir in the three (3) jars of store-bought Italian style spaghetti sauce. Tip: After pouring sauce into your pan, add a 1/4 cup water to each jar, shake and pour remaining sauce into the pan.
Bring the ingredients back to a simmer. Continue simmering until surface foaming has stopped. About 15 minutes
Your Semi-Homemade sauce is now ready to enjoy over pasta or lasagna. Tip: Sauce can be placed into individual serving sized containers and frozen.