Creamy Potato Salad
Generations of our family have enjoyed this simple, easy and delicious recipe
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Author: Foto Visualista Photography
- 1/2 medium Yellow Onion sliced and quartered
- 6-8 medium Potatoes Peeled, cut into 4 pieces
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 cup Mayonnaise
- 4 Hardboiled Eggs chopped
- 1 can sliced black olives small can, drained
Peel and quarter potatoes.
Slice 1/2 onion and cut each slice into quarters.
Place the onions and potatoes into boiling water. Cook for 20-30 minutes until cooked. Then drain. Tip: Potatoes are done when you can easily insert a fork into them.
Puree onions.
Transfer potatoes & onions to a large mixing bowl. Using a fork or potato masher to break up and mash the potatoes.
Slice and dice hard boiled eggs and add to potatoes
Add drained black olives.
Season with salt and pepper.
Add mayonnaise and fold all ingredients together until combined.
Garnish with smoked paprick, chopped green onions or parsley.
Serve and enjoy!