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5 from 1 vote

Creamy Potato Salad

Generations of our family have enjoyed this simple, easy and delicious recipe
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Author: Foto Visualista Photography

Ingredients

  • 1/2 medium Yellow Onion sliced and quartered
  • 6-8 medium Potatoes Peeled, cut into 4 pieces
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/2 cup Mayonnaise
  • 4 Hardboiled Eggs chopped
  • 1 can sliced black olives small can, drained

Instructions

  • Peel and quarter potatoes.
  • Slice 1/2 onion and cut each slice into quarters.
  • Place the onions and potatoes into boiling water. Cook for 20-30 minutes until cooked. Then drain. Tip: Potatoes are done when you can easily insert a fork into them.
  • Puree onions.
  • Transfer potatoes & onions to a large mixing bowl. Using a fork or potato masher to break up and mash the potatoes.
  • Slice and dice hard boiled eggs and add to potatoes
  • Add drained black olives.
  • Season with salt and pepper.
  • Add mayonnaise and fold all ingredients together until combined.
  • Garnish with smoked paprick, chopped green onions or parsley.
  • Serve and enjoy!