Enchilada Sauce
Authentic Style Enchilada Sauce
Servings: 12
Ingredients
- 4 tbsp Canola Oil
- 4 tbsp Flour Stir to cook, 30 seconds-1 minute
- 1/2 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Dried Oregano
- 8 tbsp Chili Powder we use mild
- 4 cups Chicken Broth 2 cans=3 1/2 cups; just add 1/2 cup water
Instructions
- Heat canola oil in a medium sauce pan.
- Slowly sprinkle flour into heated oil, stiring constantly with a whisk until cooked or golden color. About 30 seconds to 1 minute.
- Slowly add remaining ingredients, while constantly whisking together.
- Immediately pour in chicken broth, stirring constantly with a whisk, until ingredients are combined.
- Continue whisking to prevent clumping and allow liquid ingredients to heat and simmer. This should only require a minute or two.
- Once ingredients have started simmering reduce heat to medium high heat and simmer for 10 minutes.
- Allow to cool time before making enchiladas.