Mediterranean Chicken Kabobs with Colorful Veggies
The Juiciest Chicken and colorful Veggies all on a skewer together!
Equipment
- BBQ or Indoor Grill
- Kabob Skewers
Ingredients
- 1.5 lbs Chicken Breasts Boneless, Skinless
- 1/2 cup Soy Sauce
- 2 Tbsp Honey
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried sage
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tsp onion powder
- 1 bottle/can Beer, make it your favorite
Instructions
- Cut the chicken breasts into 1 to 1 1/2 inch cubes and set aside.
- Cut your favorite Veggies into 1 to 1 1/2 inch pieces. Place into a microwave-safe bowl and cover with plastic wrap or foil. Store in refrigerator. We used red onions, bell peppers, garlic, tomatoes, & zucchini.
- In a mixing bowl combine all of the dry ingredients.
- Add in wet ingredients, pour in the beer last. Using a spoon stir to mix all ingredients together.
- Once the marinade is well-mixed add in the cubed chicken. Cover with foil or plastic wrap and allow the chicken to marinate for a minimum of 1/2 hour, but perferably 3 or more hours.
- While the chicken is marinating soak your kabob skewers in water. This will help prevent them from burning during grilling.
- Just before the chicken has fully marinated, remove the veggies from the refrigerator. Remove foil or plastic wrap. Dampen a paper towel with water and place directly onto the top of your veggies. Place the bowl in a microwave set to a high setting and microwave for two minutes. We've found this helps our veggies grill perfectly, without being undercooked.
- Arrange the marinated chicken, veggies, and skewers into a mini work station and begin assembling them onto your skewers. We like to have a minimum of three chicken pieces per kabob. Loosely arrange veggies and chicken onto skewers.
- Bring your indoor grill or outdoor BBQ to medium-high heat, then add on your kabobs.
- Cook the kabobs on the indoor grill for about 1/2 hour, rotating them a quarter turn every 5 minutes until they are done. We've found they'll cook up faster on an outdoor BBQ and may be ready in 15 minutes. Do not overcook the chicken as it will be dry and tough.
- Serve and enjoy.