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Rosemary Grilled Red Potatoes

This is a family favorite! We know you'll love this recipe!!
Course: Side Dish
Cuisine: American, Italian
Keyword: Grilled, potatoes, Red Potatoes, rosemary

Equipment

  • Indoor grill or BBQ.
  • A small mason jar with a lid.

Ingredients

  • 6-8 medium Red potatoes We usually estimate one red potato per person, they are that good!
  • 1/2 to 1 cup olive oil depends on how many potatoes you're using.
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp parsley
  • 1/2 tsp dry rosemary optional
  • 2 fresh cut rosemary sprigs

Ingredients Seasoning for potatoes

  • 2-3 Tbsp Olive Oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp Roasted Garlic & Herb Seasoning We used McCormick

Instructions

  • Using a mason jar add your olive oil, salt, pepper, dry parsley, and dry rosemary. Seal the jar and shake well.
  • Rinse to clean freshly cut rosemary. One piece of your rosemary will be placed into your mason jar. Be sure to submerge fully into the oil, allowing the rosemary to infuse into the oil. You can prepare this ahead of time. The longer the rosemary remains in the oil the better the infusion of flavor.
  • Wash, pat dry, and slice potatoes into 1/4 inch rounds.
  • Add sliced potatoes into a mixing bowl. Coat potatoes with Olive oil. Then with salt, pepper, and garlic and herb seasoning.
  • Just before you are ready to grill the potatoes pour 1/4 cup of the rosemary oil over the potatoes and mix to thoroughly coat each slice of potato.
  • Pre-heat grill to medium-high heat.
  • Arrange your sliced potatoes on the grill in a single layer. As the potatoes cook, liberally brush rosemary oil over each potato. For best flavor use a larger rosemary sprig to apply oil. The sprig will act like a brush.
  • Allow potatoes to cook on the first side for approximately 7 minutes and then turn.
  • Brush on more rosemary oil and continue cooking for another 7 minutes.
  • Time may vary from indoor grilling and BBQ grilling. Use a fork to gently test potatoes for doneness.
  • Remove from grill and enjoy.