Quick Cuban Seasoned Black Beans
Servings: 4 people
Ingredients
- 1 16 oz can of undrained black beans
- 1/2 large yellow onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped Option: use a bell pepper instead of jalapeno peppers
- 2 cloves Garlic, finely chopped or minced
- 1 Bay leaf
- 1/2 tsp Cumin
- 1/2 tsp Oregano
- 2 Tbsp Extra Virgin Olive Oil, for sauteing
- A splash of vinegar
- Salt and Pepper to taste
Instructions
- Heat extra virgin olive oil over medium heat and in a saute pan.
- Saute the finely chopped onion and jalapenos until the onions are softened and turning clear.
- Add minced garlic and saute for another minute.
- Add undrained beans, stir to blend.
- Add cumin, oregano, bay leaf, salt, and pepper to taste, stir to mix.
- Simmer for 10-15 minutes.
- Add a splash of vinegar We used Balsamic, but you could opt for white, apple cider, wine, or another of your choice. Stir gently to mix.
- Pour into a serving bowl and enjoy.