Go Back

Sweet, Moist and Delicious Cornbread

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Servings: 8
Author: Foto Visualista

Ingredients

  • 1 box Yellow Cake Mix Add Ingredients listed on the back of the box
  • 2 boxies Jiffy cornbread Add Ingredients listed on the back of each box
  • In our recipe those ingredients are (note: your ingredients may vary):
  • 2/3 cup Milk
  • 5 Eggs
  • 1/2 cup Vegetable oil
  • 1 cup water

Instructions

  • Pre-heat oven to 350 degrees.
  • Prepare your baking pans or muffin pan by spraying them with non-stick spray. Set aside.
  • In a large bowl combine the dry ingredients from the yellow cake mix, and both boxes of Jiffy cornbread mixes, stirring to combines.
  • Add the ingredience listed on the back of each of the boxes (your ingredients may vary from ours).
  • In our case that is: 5 eggs, 2/3 cup milk, 1/2 cup oil and 1 cup water
  • Mix all of the ingredients together until thoroughly combined. Do not over mix and there is no need to use a mixer.
  • Pour contents into your prepared 9" x 13" baking pan or Muffin tray. Bake for 25 - 35 minutes or until an inserted toothpick is clean when removed.