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Chopping board, salisbury steak and grated cheese.
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5 from 1 vote

Dave's Salisbury Steak

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Salisbury Steak
Author: David Anderson


  • 1.5 lbs Ground chuck
  • 1/2 Yellow onion finely chopped
  • 1/2 cup Bread crumbs we use Italian Style
  • 1 Tbsp Ketchup
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp garlic salt
  • 1 egg beaten
  • 2 tsp Dry mustard
  • 1/2 tsp oreano
  • 1 Tbs worcestershire sauce
  • 1 tbsp oil
  • 2 cans Beef Gravy


  • Heat a large skillet over medium high heat.
  • Once heated add oil, saute chopped onion, then transfer to small bowl and reserve.
  • In a large bowl combine ground chuck, beaten egg, bread crumbs, ketchup, salt, pepper, garlic salt, dry mustard, oregano and worcestershire sauce. Then form into 6 patties
  • Place patties into your large frying pan and cook approximately 5 to 6 minutes on each side and until browned. Once cooked drain fat and return to burner/heat.
  • Top patties with sauteed onions then pour gravy over the top patties and onions. Cover with a lid. Reduce heat to low and simmer for 20 minutes.
  • Remove from heat, serve, and enjoy!