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Roasted Red Potatoes

Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, Red Potatoes, roasted potatoes, Roasted Red Potatoes


  • 5-6 large red potatoes
  • 1-3 tbsp olive oil
  • Non-stick cooking spray
  • foil
  • 1/4 tsp rosemary
  • 1/2 tsp italian seasoning
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • salt and pepper to taste


  • 1/4 yellow onion, sliced
  • seasoning salt


  • Preheat oven to 425 degrees.
  • Wash and pat dry your potatoes, remove any imperfections.
  • Using a cutting board cut your potatoes into 1/4" to 3/8" slices, then lay them flat and slice in half. Place your potatoes into a mixing bowl and drizzle with 1/2 of the olive oil. Mix to thoroughly coat all potatoes pieces with oil.
  • Sprinkle each of the seasonings over the potatoes and again, mix thoroughly.
  • Line a cookie sheet with foil, spritz with non-stick cooking spray, and place potatoes in a single layer onto the cookie sheet. Leaving 3/8" to 1/2" of space between each of the potatoes. Drizzle potatoes with more olive oil.
  • Place cookie sheet, onto the lower oven rack and roast for 15 minutes or until the bottom side of the potatoes are golden and slightly crispy. Turn each potato over and return to the oven for another 15 minutes or until golden.
  • Remove from the oven, plate, and enjoy.