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Asian Broccoli

Course: Side Dish
Cuisine: Asian
Keyword: asian broccoli, broccoli, Vegetables
Author: Foto Visualista


  • Saute Pan


  • 1 large bunch of Broccoli or two medium-sized bunches.
  • 1 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 1 tsp sesame oil
  • 1 tbsp honey
  • 1 tbsp soy sauce I prefer low sodium soy sauce
  • salt, to taste a little goes along way
  • pepper to taste


  • Cut or break broccoli into medium to small floretes
  • In a small bowl to medium bowl, combine garlic, honey, seasame oil, and soy sauce and set aside.
  • Add olive oil to a saute pan and heat over medium to medium high heat.
  • After oil is heated, add broccoli. Stir to coat broccoli with olive oil.
  • Saute for 5 to 10 minutes, stir often and until broccoli is slightly browned.
  • Pour sauce mixture over broccoli and toss to coat. Cover and continue cooking until broccoli is done. Another 5 to 10 minutes.
  • Remove from heat, transfer to a serving bowl, serve and enjoy.