Heat the butter in a large saute pan
When butter is bubbling slowly add the flour by sprinkling it over butter. Using a whisk stir the butter and flour mixture until flour is cooked and is a golden color.
Continue stirring the flour/butter mixture while slowly adding in the full can of beef broth. Stir until well mixed and liquid is bubbling.
Add the Salt, Pepper, and Steak Seasoning to your gravy. Stir to mix
Reduce heat and continue simmering until the gravy thickens about 10 minutes,
When the gravy has thickened, add pieces of diagonally sliced bread to your dinner plate. Top bread with hot shredded tri-tip and spoon gravy over the top.