Seasoning for shredded tri-tip
In a small mixing bowl whisk together lime juice, reserved juice from tri-tip, green onions, garlic, red pepper flakes, cumin, and set aside.
In a medium to large saute pan heat vegetable olive for sauteing.
Once the oil is heated add-in red, yellow onion, yellow and green bell peppers, and toss or stir to coat vegetables.
Season with salt and pepper.
Allow sauteing to continue until the vegetables have softened, but are not mushy.
Putting it all together
We used 1/3rd of our Slow Cooker/Crockpot shredded tri-tip recipe. Which we had divided into three equal portions and placed into individual containers.
Whisk or stir the seasoning to mix well. Then slowly pour over shredded tri-tip, then stir to coat shredded meat.
Add-in the sauteed vegetables and mix well.
Transfer seasoned fajita meat and vegetables to a serving bowl and spoon over the heated flour tortillas and enjoy.