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Slow Cooker Pork Chili Verde

Authentic Flavors
Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chili Verde
Servings: 6 people


  • Crock Pot or slow cooker


  • 4 lbs Pork Roast, trimmed (leaving some fat on meat) and cubed Butt boneless
  • 3 cloves Fresh garlic, diced
  • 1/2 large onion we used a yellow onion
  • 2 to 3 Jalapeno Peppers, Diced depending on how hot you like it
  • 1 tsp dried oregano
  • 2 cans 4-oz each, Diced Green Chili drained
  • salt and pepper, to taste


  • Trim pork roast, (leaving some fat on meat), cube meat and place in crockpot
  • Slice and dice the onion, and add to crockpot
  • Chop and dice garlic, and add to crockpot
  • Salt and Pepper to taste, stir to combine
  • Depending on your crock-pot or slow cooker, you may need to stir the ingredients during the cooking process.
  • There is no need to add fluids as the meat will make its own juices.
  • Set crockpot to high and cook for 4 1/2 hours.
  • Add well-drained green chilies
  • Slice and dice jalapeno peppers and add to the crock-pot
  • Re-seal the crock-pot and cook for 2 more hours
  • Remove, garnish with cilantro, if desired, and serve.


This is delicious as cooked.  For additional flavor add our Verde Sauce and make up some of our homemade flour tortillas.
Can be enjoyed with our Spanish Rice or White Rice Risotto recipes.