112 ozBox of Tri-colored Rotini Spiral PastaOr your favorite pasta. Cooked Al'dente, between 12-15 minutes, drain well and set aside.
1/2Large Bell Pepper, finely slicedWe used green.
1/2Large yellow onion, finely diced
1/2cupcherry tomatoes, halved
1/2cupshreaded or grated parmesan cheese
1/2cupThinly sliced mozzerealla cheese, or rounds No need to slice the rounds.
15ozCan of Artichoke hearts, packed in waterDrain and slice each in half if they are overly large. I've also used Marinated Artichoke hearts. I drain the liquid and add it into the salad dressing.
1canSliced black olivesWe prefer Kalamata Olives. (At the time of this post the grocery stores were out of stock of Kalamata Olives.)
1/2cupDiced SalamiNote: You can substite the salami with chicken, pepperoni or a meat you prefer.
Instructions
Cook pasta, al dente. Drain well and place into a large mixing bowl.
Add all of the remaining ingredients into your large mixing bowl. Using several large spoons, toss to mix thoroughly.
Add 1/2 to 3/4 cup of our Italian dressing, toss to thoroughly coat all of the salad ingredients. Or you can substitute our dressing for your favorite pre-made store-bought Italian dressing.
Best when pre-chilled for one hour prior to serving and enjoying!
Notes
The pasta will absorb the Italian dressing. Don't hesitate to blend in more dressing.