Slow Cooker Pork Chili Verde
Authentic Flavors
Servings: 6 people
Equipment
- Crock Pot or slow cooker
Ingredients
- 4 lbs Pork Roast, trimmed (leaving some fat on meat) and cubed Butt boneless
- 3 cloves Fresh garlic, diced
- 1/2 large onion we used a yellow onion
- 2 to 3 Jalapeno Peppers, Diced depending on how hot you like it
- 1 tsp dried oregano
- 2 cans 4-oz each, Diced Green Chili drained
- salt and pepper, to taste
Instructions
- Trim pork roast, (leaving some fat on meat), cube meat and place in crockpot
- Slice and dice the onion, and add to crockpot
- Chop and dice garlic, and add to crockpot
- Salt and Pepper to taste, stir to combine
- Depending on your crock-pot or slow cooker, you may need to stir the ingredients during the cooking process.
- There is no need to add fluids as the meat will make its own juices.
- Set crockpot to high and cook for 4 1/2 hours.
- Add well-drained green chilies
- Slice and dice jalapeno peppers and add to the crock-pot
- Re-seal the crock-pot and cook for 2 more hours
- Remove, garnish with cilantro, if desired, and serve.
Notes
This is delicious as cooked. For additional flavor add our Verde Sauce and make up some of our homemade flour tortillas.
Can be enjoyed with our Spanish Rice or White Rice Risotto recipes.