Layers of turkey and cheese rolled in pizza dough.
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Keyword: pizza dough, pizza roll, Stromboli, turkey roll
Author: Foto Visualista
1canPillsbury Pizza Crust, or other brandYou could also make your own. We have a great recipe!
2-4tbspLee Kum Kee Siracha Mayo SpreadCan be found in your grocery stores Asian Section. You could also use Pizza sauce. We have a great recipe for Pizza sauce.
1/2 - 1canDiced Green ChiliesDrain well.
5-10slicesOf sliced deli turkeyOr other deli meat of your preference.
1cupMozzarella CheeseGrated is best. But, I've used sliced, too.
1cupColby, Monterey Jack CheeseGrated is best. But, I've used sliced, too.
1/2tspFine sea salt
1/2 tspLawry's Seasoning Saltor other brand of your choosing
1/2tspGarlic PowderYou can also use minced garlic.
1/2tspOnion PowderOr used sauteed onions.
Preheat oven to 400 degrees
Line your work surface and baking tray with parchment paper. Tip: Sprinkle your work surface with flour. It will help keep the dough from sticking and allow you to press it out easier.
Open your premade pizza dough or make our easy pizza dough recipe.
Unroll it onto your parchment paper-lined work surface. Tip: Sprinkle parchment paper with flour. Using your fingers, gently press the pizza dough into a rectangular shape. Do not stretch the dough too thinly.
Brush dough with Siracha Mayo Spread. You can use any type of spread you prefer. Our easy no-cook pizza sauce is a great alternative.
Sprinkle on well-drained diced green chili.
Cover the pizza dough with a layer of sliced turkey, Or other sliced deli meat you prefer.
Sprinkle your dry seasonings over the layer of sliced turkey.
Add your mozzarella and colby jack grated cheese on next.
Roll-up and pinch seal the seam and ends of the pizza roll.
Place seam side down onto your parchment paper-lined baking tray.
Beat your egg and brush the stromboli or turkey roll with egg wash.
Bake in your pre-heated oven for 15-20 minutes or until golden brown.
When done, remove from heat and allow to cool 15 minutes before serving.
We like to use dipping sauce with our Stromboli. Try our delicious Ranch Dressing recipe or our easy no-cook pizza sauce. Both are delicious.