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oblong wooden try with 8 sliced turkey rolls and a plate of garden salad and turkey roll.
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5 from 2 votes

Easy Cheezy Pizzeria-Style Turkey Stromboli

Layers of turkey and cheese rolled in pizza dough.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Keyword: pizza dough, pizza roll, Stromboli, turkey roll
Servings: 8 people
Author: Foto Visualista

Equipment

  • Your oven.
  • Parchment paper

Ingredients

  • 1 can Pillsbury Pizza Crust, or other brand You could also make your own. We have a great recipe!
  • 2-4 tbsp Lee Kum Kee Siracha Mayo Spread Can be found in your grocery stores Asian Section. You could also use Pizza sauce. We have a great recipe for Pizza sauce.
  • 1/2 - 1 can Diced Green Chilies Drain well.
  • 5-10 slices Of sliced deli turkey Or other deli meat of your preference.
  • 1 cup Mozzarella Cheese Grated is best. But, I've used sliced, too.
  • 1 cup Colby, Monterey Jack Cheese Grated is best. But, I've used sliced, too.
  • 1/2 tsp Black pepper
  • 1/2 tsp Fine sea salt
  • 1/2 tsp Lawry's Seasoning Salt or other brand of your choosing
  • 1/2 tsp Garlic Powder You can also use minced garlic.
  • 1/2 tsp Onion Powder Or used sauteed onions.
  • 1 egg

Instructions

  • Preheat oven to 400 degrees
  • Line your work surface and baking tray with parchment paper. Tip: Sprinkle your work surface with flour. It will help keep the dough from sticking and allow you to press it out easier.
  • Open your premade pizza dough or make our easy pizza dough recipe.
  • Unroll it onto your parchment paper-lined work surface. Tip: Sprinkle parchment paper with flour. Using your fingers, gently press the pizza dough into a rectangular shape. Do not stretch the dough too thinly.
  • Brush dough with Siracha Mayo Spread. You can use any type of spread you prefer. Our easy no-cook pizza sauce is a great alternative.
  • Sprinkle on well-drained diced green chili.
  • Cover the pizza dough with a layer of sliced turkey, Or other sliced deli meat you prefer.
  • Sprinkle your dry seasonings over the layer of sliced turkey.
  • Add your mozzarella and colby jack grated cheese on next.
  • Roll-up and pinch seal the seam and ends of the pizza roll.
  • Place seam side down onto your parchment paper-lined baking tray.
  • Beat your egg and brush the stromboli or turkey roll with egg wash.
  • Bake in your pre-heated oven for 15-20 minutes or until golden brown.
  • When done, remove from heat and allow to cool 15 minutes before serving.

Notes

We like to use dipping sauce with our Stromboli.  Try our delicious Ranch Dressing recipe or our easy no-cook pizza sauce.  Both are delicious.