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Cinnamon Apple Crisp

Delicious Baked Cinnamon Apple Crisp
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Apple Crisp

Ingredients

  • 6 large Apples, cored, peeled, and sliced
  • 1 Tbsp Lemon juice, fresh is best
  • 1/3 cup real maple syrup
  • 2 Tbsp 100% apple juice, sugar free is best
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1 1/2 tsp fresh thyme leaves
  • 1/4 tsp salt
  • Topping Ingredients:
  • 1 cup old-fashioned rolled oats
  • 1/3 cup almond flour
  • 1/3 cup almonds, sliced
  • 1/3 cup honey
  • 3 Tbsp unsalted butter, melted
  • Optional: Serve with
  • Vanilla Bean Ice Cream
  • Freshly whipped cream

Instructions

  • Place top oven rack in its center position and pre-heat oven to 350°F.
  • Grease an 8" x 8" baking dish and set aside.
  • Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
  • Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning.
  • Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling.
  • Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!