Add Eggs to Salisbury Steak

Salisbury steak

When preparing Salisbury Steak

When preparing Salisbury steak from low fat meat, try mixing in one well beaten egg for every pound of meat. This well add taste and keep meat moist! Our Salisbury Steak recipe includes a well beat egg! Head over to the blog for our free printable recipes, tutorials, blog post and always stunning food photography!


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