Add Eggs to Salisbury Steak
When preparing Salisbury Steak When preparing Salisbury steak from low fat meat, try mixing in one well beaten egg for every pound of meat. This well add taste and keep meat moist! Our Salisbury Steak recipe includes a well beat egg! Head over to the blog for our free printable recipes, tutorials, blog post and always […]
Low, Slow and Foaming
Bubble and Foam Did you know? Low, Slow and Foaming is best. It’s best to slowly heat your “cold” butter. Much better than using softened butter. When heating your butter you may find it better to cut your butter into small tablespoon sized tabs. Butter, for sauces or sauteing, should first bubble and foam before […]
Exceptional Chili and Sweet Cornbread
Exceptional Chili and Sweet Cornbread What can I say, except Exceptional Chili and Sweet Cornbread!! These two recipes are long, long….long time family favorites. The crockpot chili is super easy and oh so delicious! I have never tasted a better cornbread, ever! It’s all in the Ingredients They are simple! The fresh ingredients are garlic, […]
Lemons tenderize chicken
Lemon is a natural tenderizer for chicken and it gives it a unique flavor. We used fresh lemon juice in our recipe for our Creamy Chicken Pasta. Click “Here“ for our simple yet delicious Creamy Chicken Pasta. Not To Long Marinating chicken with lemons should not exceed a few hours, as this will begin to […]
Sugar Cookies
Sugar Cookies What’s a grandmother to do when her grandson is a selective eater? Well, you teach him to cook with the hope that he’ll learn to love what he prepares. Our cooking journey began about a year ago and we’ve so enjoyed the time we spend together…cooking. Although adding royal icing to sugar cookies […]
Creamy Chicken Pasta & Baked Zucchini
Foto Visualista, www.fotovisualista.com
Delicious Creamy Chicken Pasta and Oven Baked Zucchini. Simple ingredients, full of delicious flavors, quick & easy to make.
Tutorials and recipes on the blog.
Delicious Strawberries
Delicious Strawberries In California strawberry season begins in April, peaks in June and often continues thru November. They are packed with nutrients; Vitamin C, folate, fiber, and potassium. Culinary Tip: It isn’t necessary to wash and clean the fruit until you are ready to enjoy them. When you do place them in 8 cups water […]
Beurre Bosc Pears
Did you Know… Did you know of a pear variety called, Beurre Bosc or Bosc pear? Bosc pears are a beautiful amber color, with firm dense flesh and ideal for baking. It has a spicy-sweet flavor and usually doesn’t require additional spices. Head over to the blog for a delicious, simple, easy dessert recipe, including […]
